Make A Booking

When you book, your table can be for drinks and food or even just for drinks. If you have a reservation enquiry or you’d like to book for more than 7 guests, please email us on info@bacchusroath.co.uk. Please note that we have a 24-hour cancellation policy for bookings above four; any cancellations within this period or no-shows will result in a £20 per person penalty.

Take as much, or as little as you like

With the team behind Nomad, we’re delighted to announce Bacchus: a dynamic, personable and flavour-first dining and drinking experience set in Roath, Cardiff.

Changing regularly, our menu will bring together exciting global flavours that feed your soul: specialising in plates, handmade pasta and topped flatbreads. Our drinks offering will be led by a selection of bespoke cocktails, draught beer, and an extensive wine list. From date-nights and family celebrations to tourist stop-offs and corporate get-togethers, Bacchus’ fluidity is designed to cater to all of your unique dining desires.

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Discover Our Sample Menus

FOR THE TABLE

focaccia, olive oil, sea salt (ve): 5
bacchus charcuterie selection & house pickles: 10
tequila pickled atlantic edge oyster, jalapeno oil: 4.5 1pc
nocellara olives (ve): 5
charred padron peppers, canadian maple, tahini drizzle (v): 7

SMALL PLATES

pork & ‘nduja croquettes, manchego: 9
duck tostada, plum sauce, sesame: 15
cheddar potato rosti with jalapeno mascapone (v): 9
shredded beef, celeriac & marmite espuma, biltong: 15
fermented cucumber salad, miso & chilli dressing (ve): 7
tempura broccoli, harissa yoghurt, almods (ve): 8
katsu celeriac, crispy rice, aonori (ve): 11
bravas chips, smokey tomato sauce, garlic mayo (ve): 8
hot honey chicken thigh, black garlic emulsion: 13
giant king prawns, citrus-chilli butter: 19
asparagus, wild garlic mayo, yeast crumb (ve): 12
spring greens salad, pea & mint dressing, bocconcini mozzarella (v): 10

SHARERS

600g jerk pork chop, mango habanero sauce: 37
market fish, confit tomatoes, crispy capers & beurre noisette: STC
600g cote de beouf, cafe de paris butter, cauliflower cheese puree: 58
whole roasted cauliflower, smokey romesco sauce, dukkah (ve): 28

Our Head Chef

Head Chef Callum is a young, exciting, self-taught chef who has been working under Head Chef Byron at Silures in Penarth for the past 2 years. Now, he is bringing his energy and food to Roath at Bacchus